*  Exported from  MasterCook  *

                           HONEY CHOCOLATE CAKE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2   c            Sifted Flour
   1       t            Baking Powder
   1       t            Baking Soda
     1/2   ts           Salt
     1/2   c            Shortening
     1/2   c            Sugar
     3/4   c            Honey
   1                    Egg, Separated
   2       oz           Chocolate, Melted
     1/4   c            Water
     1/2   c            Sour Milk
   1       t            Vanilla

  Sift flour, baking powder, soda and salt together. Cream shortening with
  sugar and honey until fluffy. Add 1/2 cup dry ingredients and blend. Add
  beaten yolk and chocolate; beat thoroughly. Add dry ingredients and liquids
  alternately in small amounts, blending after each addition. Fold in stiffly
  beaten egg white. Bake in greased pan in moderate oven 350 F for 40 to 50
  minutes.
 


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