*  Exported from  MasterCook II  *

                      Truffles by We're Cooking Now

Recipe By     : Mimi Markofsky
Serving Size  : 24   Preparation Time :6:00
Categories    : Candy And Confections            Chocolate
                Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           heavy cream
   2      tablespoons   grand Marnier
   6      ounces        semisweet chocolate
   4      tablespoons   butter -- softened

In a heavy saucepan, reduce cream over a medium heat by 1/2.  Add the 
Grand Marnier and chocolate; stir until melted. Remove pan from heat and 
stir in butter.  Place in a shallow glass dish and refrigerate until firm, 
2-4 hours (may be done to this point, covered with plastic wrap and 
refrigerated 3-4 days in advance).

Scoop with #100 scoop and roll into cocoa, nuts or tempered chocolate. 
Refrigerate to firm again before serving.




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NOTES : Ganache may also be piped into candy cups and refrigerated.