MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Tiger Butter
 Categories: Candies, Chocolate
      Yield: 72 Pieces
 
      1 lb White chocolate
     12 oz Jar chunky peanut butter
      1 lb Semisweet chocolate; melted
 
  Combine white chocolate and peanut butter in top of a double
  boiler; bring water to a boil. Reduce heat to low, and cook until
  chocolate and peanut butter melt, stirring constantly. Spread
  mixture onto a waxed paper-lined 15x10x1" jellyroll pan. Pour
  semi-sweet chocolate over peanut butter mixture, and swirl through
  with a knife. Chill until firm.
  
  Cut into 1-1/2 x 1" pieces. Store in refrigerator.
  
  Recipe by Southern Living: 1986 Annual Recipes, Oxmoor House, 1986
  
  Posted by: June Hoffman, Jul 1993
 
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