*  Exported from  MasterCook  *

                           Marbleized Mint Bark

Recipe By     : Better Homes and Gardens magazine, Dec 1991
Serving Size  : 1    Preparation Time :0:00
Categories    : Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3   c            Mint or regular chocolate chips
   1       lb           White chocolate pieces
     3/4   c            Candy canes -- crushed

  Line a baking sheet with foil; set aside. In a small saucepan heat
  mint or regular chocolate chips over low heat, stirring constantly,
  until melted and smooth. Remove pan from heat.

  In a 2 qt saucepan heat the white chocolate over low heat, stirring
  constantly, until melted and smooth. Remove pan from heat. Stir in
  crushed candy canes. Pour the melted white chocolate mixture onto
  the prepared baking sheet. Spread white chocolate mixture to about
  3/8" thickness; drizzle with the melted chocolate chips. Gently
  zigzag a narrow metal spatula through the chocolate and peppermint
  layers to create a swirled effect. Let candy stand several hours or
  until firm, or chill about 30 minutes or until firm. Use foil to
  lift firm candy from the baking sheet; carefully break candy into
  pieces. Store, tightly covered, for up to 2 weeks.

  Yield: 1-1/4 Pounds


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