MMMMM Exported by Krecipes v1.0-beta1 [Meal-Master Export Format] -----

      Title: Habanero Salt Water Taffy
 Categories: Sauces, Candies
      Yield: 2-1/2 Pounds

      4 c  Sugar
      2 c  Light corn syrup
      3 c  Water
      3 ts Salt
      4 ts Glycerin
      4 tb Butter
    0.5 ts Habanero chile; minced fine

Combine sugar, syrup, water, salt, and glycerin in a heavy saucepan.
Place on low heat and stir until sugar dissolves. Then cook without
stirring to the hard ball stage (260 F).
 
Remove from heat and add butter and minced Habanero chile. Stir until
butter is melted, then pour into 2 buttered shallow pans, about
13x9".
 
When cool enough to handle, gather into a ball and pull until rather
firm. Stretch out into a long rope and cut in 1 or 2" pieces. Wrap
each piece in waxed paper when hard; twist paper at both ends. This
will keep the candy from becoming sticky.
 
Recipe by Syd Bigger
 
Note:

This is not for the faint of heart or pallet. This is only for the
confirmed Chile-Heads who are looking for a real kick. Not for
children.

MMMMM