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      Title: Texas Tumbleweeds
 Categories: Five, Potatoes, Nuts, Candy
      Yield: 48 Candies

      1 c  Butterscotch chips
      1 c  Creamy peanut butter
      9 oz Can potato sticks (6 c)

  In a large microwave-safe bowl in a microwave or in a large metal
  bowl over simmering water, melt butterscotch chips, and peanut
  butter; stir until smooth. Gently stir in potato sticks.

  Drop mixture by rounded tablespoonfuls onto waxed paper-lined
  baking sheets. Refrigerate 10 to 15 minutes or until set.

  Recipe by Karen Lemay, Seabrook, Texas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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