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      Title: Candied Lemon Slices
 Categories: Five, Citrus
      Yield: 10 Servings

      5 c  Water; divided
      1 c  Sugar
      2 md Lemons; sliced 1/4" thick

  In a large saucepan, bring 4 cups water to a boil. Add lemon
  slices; cook, uncovered, 2 to 3 minutes. Remove lemon slices and
  immediately drop into ice water. Drain and pat dry.

  In same clean saucepan, combine sugar and 1 cup water. Bring to a
  boil, then reduce to a simmer; stir until sugar has dissolved, 3 to
  4 minutes. Add lemon slices. Simmer on medium-low, uncovered, until
  lemon slices are translucent, 30 to 35 minutes. Remove lemon slices
  with a slotted spoon; line in a single layer on a 15x10x1" sheet
  pan lined with parchment paper; discard liquid. Let dry overnight.
  Store in an airtight container.

  If desired, toss dried slices in additional sugar. Let dry 2 to
  3 days on baking sheets. For crisp slices, dehydrate according to
  manufactures' directions.

  Recipe by Margaret Knoebel, Milwaukee, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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