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      Title: Bridge Mix Bark
 Categories: Candy, Snack
      Yield: 12 Servings
 
      4 c  Milk chocolate chips
  1 1/2 c  Roasted; salted peanuts
  1 1/2 c  Pretzels; chopped
      1 c  Raisins
      3 c  Semisweet chocolate chips
 
  Melt your milk chocolate on low heat, stirring until completely
  smooth. Stir in the peanuts, pretzels, and raisins.
  
  Line a 13x9x2" baking sheet with foil. Pour the melted chocolate over
  the foil and spread it out into a rectangle. Pop in the fridge for 1
  hour to firm up.
  
  Melt the bittersweet chocolate in another saucepan over low heat,
  stirring until completely smooth. Take the bark out of the fridge and
  pour the melted chocolate over the top. Use a spatula to smooth it
  out. Put back into the fridge for a couple hours, you want it to get
  completely firm.
  
  Cut the bark in 1/2 x 3" pieces.
  
  Recipe by Anne Thornton, foodnetwork.com
 
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