MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Black Walnut Taffy
 Categories: Candies, Nuts
      Yield: 1 Batch
 
      2 c  Sugar
      1 c  Molasses
    1/2 c  Sweetened condensed milk
    1/2 c  Water
    1/2 c  Chopped black walnuts
      1 T  Margarine
      1 ts Vanilla flavoring
    1/4 ts Salt
 
  Boil sugar, molasses, milk, water, margarine, and salt to hard ball
  stage (265-270F.). Add vanilla flavoring.  Spread nuts over the
  bottom of a well-buttered pan.  Pour taffy over nuts.  Cool. Pull
  until stiff and creamy.  Cut in one-inch pieces.
  
                                  RIOTTE, Louise
                                  The Complete Guide to
                                  Growing Nuts.  Taylor
                                  Publishing Company
                                  Dallas, Texas. 1993
  
  MM Format by John Hartman
  Indianapolis, IN  30 Mai 1997
  Cro-Magnon@juno.com
 
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