*  Exported from  MasterCook  *

                            Marshmallow Puffs

Recipe By     : Sue Klapper
Serving Size  : 1    Preparation Time :0:00
Categories    : Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  36      large         marshmallows
   1 1/2  cups          semisweet chocolate chips
     1/2  cup           chunky peanut butter
   2      tablespoons   butter or margarine

Line a 9 inch square pan with foil; butter the foil.  Arrange
marshmallows in pan.  In double boiler or microwave-safe bowl, melt
chips, peanut butter and butter.  Pour over the marshmallows.  Chill
completely.  Cut between marshmallows.  Yield 3 dozen.   Source:  Taste
of Home Magazine; Dec./Jan.1995.

                   - - - - - - - - - - - - - - - - - -