---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Buckeyes
 Categories: Desserts
      Yield: 1 Batch
 
      2 c  Crunchy peanut butter;
           - generic works fine
      1 c  Confectioners sugar
    1/4 c  Butter; room temperature
      6 oz Chocolate chips; melted
    1/4    Parafin stick
 
  Mix well, roll into small balls and dip in mixture of 6 oz
  melted chocolate chips and 1/4 stick of parafin. Let stand on rack
  for chocolate to drip off and firm up. Alternatively, and lots
  quicker, pat peanut butter mixture into a buttered pan, and top
  with melted chocolate chips, mark into small squares before
  chocolate gets totally firm. After standing overnight cut. These
  taste just like the Reese's cups, and keep well in an airtight
  cannister.
 
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