---------- Recipe via Meal-Master (tm) v8.05
 
      Title: PINENIBBLES
 Categories: Jello, Candies, Low-cal
      Yield: 64 Squares
 
     20 oz Crushed pineapple; undrained
           -juice-packed
      4    Envelopes plain gelatin
      1 tb Honey or equivalent sweetenr
           -(optional)
      1 ts Lemon juice (optional)
 
  Drain pineapple juice into a saucepan and add half the pineapple. Stir in
  gelatin. Wait 1 minute, until gelatin is softened. Heat and stir over low
  heat until gelatin is melted. Stir in honey and lemon juice, if desired,
  and remaining pineapple; mix well. Spread in an 8-inch square nonstick cake
  pan; chill until firm. Cut into 1-inch squares. Store in refrigerator.
  
  {10 calories per square} SOURCE: Slim Gourmet Sweets & Treats (pg. 110)
 
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