---------- Recipe via Meal-Master (tm) v8.05
 
      Title: GRANNY'S BRANNIES
 Categories: Jello, Candies, Low-cal
      Yield: 64 Squares
 
      2 cn Apple-juice or cider concent
           -undiluted; 6-oz ea.
      7    Envelopes plain gelatin
    3/4 c  Water; boiling
    1/2 c  Seedless raisins
           -or finely chopped pitted
           -prunes or dried apricots
    1/4 ts Cinnamon (optional)
      1 ts Vanilla extract
    1/2 c  All-bran cereal
 
  Allow juice concentrate to defrost and reach room temperature. Combine
  gelatin with 1 can undiluted juice in saucepan. Wait 1 minute, then add
  boiling water. Heat gently until gelatin melts. Stir in remaining juice,
  raisins, cinnamon if jused, and vanilla.
  
  Pour into an 8-inch square nonstick cake pan and sprinkle the top evenly
  with bran. Chill until firm; slice into 1-inch cubes. Store in
  refrigerator.
  
  {20 calories per square}
  
  SOURCE: Slim Gourmet Sweets & Treats (pg. 110)
 
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