---------- Recipe via Meal-Master (tm) v8.05
 
      Title: BUTTERSCOTCH WAFERS - MOM'S RECIPE - DADDY'S
 Categories: Candies
      Yield: 2 Servings
 
    1/2 c  Sugar
      1 tb Oleo
    1/4 c  White syrup
    1/2 ts Vanilla
    1/4 c  Water
 
  Combine sugar, syrup, and water.  Cook over low heat, stirring until sugar
  is dissolved.
  
  Continue cooking gently, do not stir!  Let mixture heat to 265F on a candy
  thermometer or until mixture forms a hard ball in cold water. Add oleo and
  cook to 290F or until a drop in cold water becomes brittle. Remove from
  heat. Add vanilla and drop from tsp onto a greased pan when firm.
 
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