---------- Recipe via Meal-Master (tm) v8.05
 
      Title: DATE BAR
 Categories: Candies
      Yield: 1 Servings
 
      3 c  Sugar
      1 c  Milk
      1 tb Oleo
      1 c  Dates, chopped
      1 c  Chopped walnuts
 
    Boil sugar, milk, and oleo until soft ball forms in cold water.
    Remove from heat and add dates and nuts. Stir till well mixed, then pour
  into a wet rag and roll up. Keep in a cool place. When it gets firm, slice
  and serve.
  
  Source: Barbara Stump, Stamford (Nebr.) Centennial Cookbook Formatted by:
  Nancy Filbert; April, 1995
 
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