---------- Recipe via Meal-Master (tm) v8.05
 
      Title: CARAMEL MALLOW ROLL-UP
 Categories: Candies
      Yield: 32 Servings
 
    1/2 lb Light caramels; (28)
    1/4 c  Dairy half and half
      2 tb Butter
      2 c  Confectioners sugar; sifted
     17    Regular marshmallows
    3/4 c  Finely chopped walnuts
 
       Combine caramels, half and half, and butter in 1 1/2 quart heavy
  saucepan. Place over heat and stir until caramels are melted. Stir in
  confectioners sugar. Remove from heat. Spread caramel mixture on buttered
  waxed paper to make a 16x5 inch rectangle. Place marshmallows, end to end,
  along one side of the rectangle. Roll up, starting with marshmallow side,
  by lifting with waxed paper. Spread nuts on waxed paper; coat roll with
  them.  Wrap in waxed paper. Chill for several hours. To serve, cut into 1/2
  inch slices. Makes 1 (16") log, or about 32 pieces.
 
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