---------- Recipe via Meal-Master (tm) v8.05
 
      Title: CHEWY HONEY NOUGATS
 Categories: Candies
      Yield: 80 Servings
 
      2 c  Sugar
    1/2 c  Honey
      1 c  Light corn syrup
    1/2 c  Water
  4 1/3 c  Marshmallow cream
           (or frappe)
      3 tb Shortening
    1/3 c  Confectioner's sugar
  1 1/3 c  Nuts; finely chop
           Dipping chocolate
 
  Recipe by: Jo Merrill This is a chewy candy with a honey-nut flavor.
    Cook sugar, honey, syrup and water to 272 degrees on a candy thermometer.
  Remove from heat and let stand for 10 minutes. Add marshmallow creme and
  shortening; beat until well blended. Fold in confectioner's sugar and nuts.
  Spread into a buttered 9-inch square pan and let stand for 24 hours. Cut
  and wrap individual pieces or dip in chocolate. Makes about 80 pieces that
  are lovely on a holiday candy tray. Jo Merrill
 
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