---------- Recipe via Meal-Master (tm) v8.05
 
      Title: PERFECT PEPPERMINT PATTIES
 Categories: Candies
      Yield: 60 Servings
 
      1 lb Powdered sugar
      3 tb Butter or margarine; softene
      2 ts Peppermint extract; 2 to 3
    1/2 ts Vanilla extract
    1/4 c  Evaporated milk
     12 oz Semi-sweet chocolate chips
      2 tb Shortening.
 
  In a bowl, combine first 4 ingredients. Add milk and mix well. Roll into 1"
  balls, and place on a waxed paper-lined cookie sheet. Chill for 20 minutes.
  Flatten with a glass to 1/4"; chill for 30 minutes. In a double boiler or
  microwave-safe bowl, melt chocolate chips and shortening. Dip patties;
  place on waxed paper to harden. Yield: About 5 dozen.
 
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