---------- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED CARAMEL CORN
 Categories: Candies, Snacks
      Yield: 1 Servings
 
      6 qt Popcorn; popped
      1 c  Butter
      2 c  Brown sugar; packed
    1/2 c  Corn syrup
      1 ts Salt
    1/2 ts Baking soda
      1 ts Vanilla extract
 
  Preparation Time: 1:30 Heat oven to 250 degrees. Put popped corn into
  buttered roasting pan. Melt butter in saucepan, stir in brown sugar, corn
  syrup and salt. Bring to a boil, stirring constantly. Boil further without
  stirring for 5 minutes  then remove from heat. Stir in vanilla then soda.
  Stir well.  Pour over corn, stir well. Bake an hour, stirring every 15
  minutes. Any extract flavor can be used, try rum, or cherry!
 
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