---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICAN PRALINES
 Categories: Candies, Holiday, Mexican
      Yield: 3 Dozen
 
           -MARY WILSON  BWVB02B
      1 c  Brown sugar; firmly packed
      1 c  White sugar
      1 tb Corn syrup
      1 tb Butter or margarine
      5 tb Water
      3 c  Whole pecans
 
  In large 2-quart saucepan combine brown sugar, white sugar, corn syrup,
  butter and margarine and water. Bring to a boil. Add whole nuts and
  continue cooking over medium heat until candy reaches soft ball state (238
  degrees).  Remove from heat and stir rapidly until mixture just begins to
  lose its gloss.  Quickly drop sugar from teaspoon onto waxed paper and
  allow to harden. Makes about 3 dozen. Source: The Army, Navy, and Air Force
  Times Magazine, November 1978.
 
-----