---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Caramels
 Categories: Candies, Chocolate
      Yield: 10 Servings
 
      1 c  Butter
      3 oz Unsweetened chocolate
  2 1/4 c  Sugar
     14 oz Sweetened condensed milk
    3/4 c  Light Karo
    1/2 c  Coarsely chopped
      1 ts Vanilla
 
  Melt butter and chocolate in 3 qt heavy saucepan over low heat.
  Stir in sugar, condensed milk, and Karo until well blended. Cook
  over medium heat stirring frequently, to firm ball stage (248 F),
  15 to 18 minutes. Remove from heat. Stir in nuts and vanilla. Pour
  into well-buttered 9" square pan. When candy is firm, cut into 1"
  squares. Wrap in plastic wrap. Store in cool place.

  Yield: 2-1/2 Pounds

  Source: newspaper, newsletter, Feb 1990
 
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