---------- Recipe via Meal-Master (tm) v8.05
 
      Title: DIABETIC DOUBLE FUDGE BALLS
 Categories: Candies, Diabetic, Chocolate
      Yield: 60 Balls
 
    1/3 c  Margarine; softened
      3 tb Evaporated skim milk
        ds Salt
      1 ts Vanilla extract
    1/4 c  Cocoa
      1 c  Powdered sugar replacement
      1    Recipe Semisweet Dipping
           -Chocolate
 
    Cream together margarine, milk, salt and vanilla until fluffy. Stir in
  cocoa and sugar replacement. Knead or work with hands until dough is
  smooth, and from dough into 60 small balls. Dip balls in chocolate, cool
  completely, dip again and cool. Exchanges 1 ball: 1/3 bread, 1/2 fat,
  calories 50 Source: Diabetic Candy, Cookie and Dessert Cookbook, by
  MaryJane Finsand. v
 
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