*  Exported from  MasterCook  *

                        RUM FLAVORED POPCORN BALLS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       qt           Popped popcorn
     2/3   c            Sugar
     1/2   c            Water
   2 1/2   tb           Light corn syrup
   1       t            Salt
   1       tb           Rum flavor
     1/3   ts           Vinegar

  Preheat oven to 250. Place popcorn in large 4 inch
  deep buttered baking pan.  Keep warm in the oven.  In
  a large saucepan, stir sugar, water and corn srup
  together until sugar is dissolved.  Boil without
  stirring until mixture reached 250 on a candy
  thermometer.  Remove from heat and quickly stir in
  salt, rum flavor and vinegar.  Remove popcorn from
  oven. Pour syrup mixture over popcorn and mix
  thoroughly.  Shape into
 


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