---------- Recipe via Meal-Master (tm) v8.05
 
      Title: EASY WALNUT PENUCHE
 Categories: Candies
      Yield: 1 Servings
 
      6 tb Butter
      1 c  Packed brown sugar
    1/4 c  Milk
  2 1/2 c  Sifted powdered sugar
      1 c  Chopped walnuts
 
  In a 1 1/2-quart saucepan melt butter; add brown sugar. Cook over low heat
  for 2 minutes; stir constantly. Increase heat to medium; add milk. Cook and
  stir till mixture comes to a boil. Remove from heat, cool 30 minutes.
  Gradually stir in powdered sugar till mixture is of fudge consistency. Stir
  in nuts. Spread in a buttered 9x5x3-inch or 8x4x2-inch loaf pan. Chill. Cut
  into squares. Makes 1 1/2 lbs.
  
  Posted on GEnie Food & Wine RT Jan 10, 1994 by R.WORKMAN1 [Laura W.]
  
  Nutritional Information per serving:  xx calories, xx gm protein, xx gm
  carbohydrate, xx gm fat,  x% Calories from fat, x mg chol, xx mg sodium, x
  g dietary fiber
  
  MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
  Cookbook echo moderator at net/node 004/005, Internet
  sylvia.steiger@lunatic.com
 
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