---------- Recipe via Meal-Master (tm) v8.05
 
      Title: SUZY'S CARAMEL
 Categories: Candies
      Yield: 1 Servings
 
           - Susan Aaronson   PSTT79C
    1/2 c  Brown sugar; packed
    1/2 c  White sugar
      4 tb Sweet butter
    1/2 c  Light Karo syrup
  1 1/2 c  Light cream
 
     Mix all ingredients together in a heavy saucepan and cook for about 1/2
  to 3/4 of an hour (longer if you double or triple the recipe). You have to
  mix this almost constantly so that it doesn't burn.
     If the butter separates from the rest of the mixture, just beat it back
  in - nothing is wrong. This mixture will be about the consistency of peanut
  butter when it is finished.
     If you want a sauce, simply cook for about 15 minutes. It won't be
  thick, but it will be delicious.
  
  Use this to make Turtles with pecans or walnuts, or as a coating for
  apples--just about anything you want to use caramel for. You can double or
  triple the recipe as you require. I've made this recipe for years and it
  comes out perfect every time. Should you have any problems, please let me
  know and I'll help you!
  
   Source: ORIGIN UNKNOWN - From Susan Aaronson's Database
  
     Downloaded from *P's - FOOD FORUM Topic  09/01/1992
     Formatted for M-M  12/16/1992  by  Joe  JPMD44A Comiskey
 
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