---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MARSHMALLOW PINWHEELS
 Categories: Candies
      Yield: 10 Servings
 
      1 pk Gelatin powder; * see note
    1/2 c  Warm water
     12    Marshmallows; ** see note
 
  Recipe by: Jo Merrill Preparation Time: 0:55 Use any flavor gelatin mix;
  the 4 serving size is called for in this recipe from Kraft. Use 12
  Jet-Puffed Kraft regular sized marshmallows. Spray 8 or 9-inch square pan
  with no-stick cooking spray (2-3 short sprays) Spread on bottom and sides
  of pan with paper towels. Mix gelatin and water in 2 quart microwave bowl.
  Microwave for 1 1/2 minutes on High; stir to dissolve completely. Add
  marshmallows and microwave for 1 minute or until marshmallows are puffed
  and almost melted. Stir mixture slowly until marshmallows are completely
  melted and mixture is smooth. Creamy layer will float to the top. Pour into
  prepared pan and refrigerate 45 minutes or until set. Loosen edges with
  knife for easy rolling.  Starting at one edge, roll up tightly. With
  seam-side down, cut into 1/2 inch slices. Serve immediately or refrigerate.
  Makes 10-12 pieces. Tips: For easier cutting, use a sharp knife that has
  been dipped in warm water. Recipe can be prepared in advance. If
  refrigerated more than 8 hours, let stand at room temperature for 30
  minutes before rolling. Jo Merrill-recipe from the Kraft company.
 
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