---------- Recipe via Meal-Master (tm) v8.05
 
      Title: HOLIDAY CARAMALS
 Categories: Candies
      Yield: 1 Servings
 
    1/2 c  Butter
      2 c  Sugar
    3/4 c  Corn syrup, light
      1 ds Salt
      2 c  Cream
      1 ts Vanilla extract
  1 1/2 c  Nuts; chopped
 
  Recipe by: Jo Anne Merrill Do not use margarine for this recipe. Combine
  butter, sugar, corn syrup, salt and 1 cup cream in saucepan. Bring to a
  boiling point. Add remaining 1 cup cream SLOWLY; cook to hard-ball stage.
  Add vanilla and nuts; pour into buttered pan. Cool then turn out onto flat
  surface. Cut and wrap each piece individually for gifts.
 
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