---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MORAVIAN MINTS
 Categories: Ethnic, Candies
      Yield: 1 Servings
 
      3 c  Powdered sugar
      1 c  Water, boiling
     12 dr Peppermint oil
           *or:
     12 dr Wintergreen oil
 
  Boil sugar and water until when dropped in cold water it forms a soft ball.
  Add the mint oil, remove from stove and beat until it thickens. Then drop
  from spoon in thin patties on buttered or oiled paper. If wintergreen is
  used, color with red or green junket or food coloring.
  
  Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
  Press, 1936.
 
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