---------- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE MARSHMALLOW CUPS
 Categories: Candies, Chocolate, Kids
      Yield: 24 Servings
 
--------------------------------ELAINE RADIS--------------------------------
      3 c  Miniature marshmallows
     12 oz Semisweet chocolate bits
      1 c  Crunchy peanut better
    1/2 c  Butter
     24    Paper lined muffin cups; or
     48 x  Miniature ones
 
  Place 4 marshmallows in each cup. Combine chocolate bits, peanut butter and
  butter in a 2 qt. saucepan. Cook over low heat, stirring often, until
  mixture is melted and smooth; remove from heat. Spoon chocolate mixture
  over marshmallows using 3 or 4 spoons in each cup. Refrigerate and store
  there until ready.
  
  NOTE: I like this in the miniature forms better..They are so rich that a
  little bit is best.
 
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