---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Anise Candy
 Categories: Candies
      Yield: 1 Servings
 
      2 c  Sugar
    1/2 c  Light corn syrup
    1/2 c  Water, boiling
    1/4 ts Cream of tartar
    1/2 ts Food coloring
    1/2 ts Anise oil -OR-
  1 1/2 ts Anise extract
 
  Combine sugar, corn syrup, boiling water and cream of tartar in a
  medium-heavy saucepan. Boil until mixture spins a thread or reaches 200 F
  on a candy thermometer. Add food coloring and anise oil. Pour into a
  buttered 9x9" pan. Cut into 3/4 inch square when partially hardened, or
  when hard break into jagged pieces. May be rolled in confectioner's
  sugar.

  Recipe by June James-GNDR31B
 
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