---------- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE COVERED TOFFEE
 Categories: Candies, Chocolate
      Yield: 24 Servings
 
           -Joy Henry-BCJR98A
      1 c  Butter
      1 c  Sugar
      2 tb Water
      1 tb Corn syrup
    3/4 c  Chopped nuts
      7    Hershey bars
 
  Melt butter, remove from heat and add sugar, stir well. Return to heat and
  stir until boiling. Add water and corn syrup and cook to 290 F. Add nuts
  and pour onto a well greased cookie sheet. Top with melted candy bars. Cut
  into squares when cooled. Store in tightly covered container.
 
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