---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Candied Ginger
 Categories: Candies
      Yield: 1 Servings
 
      1 c  Ginger root; peeled and
           - thinly sliced
      1 c  Water
    1/2 c  Maple syrup
 
  In a small saucepan stir together the ginger, water and maple
  syrup. Place over medium heat and simmer until liquid is completely
  evaporated about 25 to 30 minutes. Watch carefully during the last
  10 minutes of cooking to prevent syrup from burning. Separate
  pieces and place on a lightely greased cooking cooling rack. Dry in
  a 200 degree F oven until all syrup is absorbed and pieces snap
  when broken, about 2 hours.

  Posted by Claudia Kain XFVF35A

  From Roldale Stocking up III cookbook
 
-----