---------- Recipe via Meal-Master (tm) v8.05
 
      Title: NUTTY PEANUT BRITTLE
 Categories: Candies
      Yield: 1 Servings
 
           -Nancy Speicher DPXX20A
  1 1/2 c  Graham-cracker crumbs
      1 c  Finely crushed peppermint
           -candies or candy canes
      6 tb Butter or margarine;melted
      1 c  Nuts; walnuts, pecans,
           -peanuts
           -chopped coarse
 
   In bowl mix well crumbs and crushed candies. Add butter and toss until
  well mixed. Stir in nuts. Spread evenly in greased 15x10" jelly-roll pan
  and press firmly. Bake in preheated 375F oven 10 to 12 minutes or until
  melted and bubbly. Cool completely; break in pieces. Store in open
  container. Will keep 2 months. Makes about 1 pound.
   From Woman's Day November 15, 1977
 
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