---------- Recipe via Meal-Master (tm) v8.05
 
      Title: PASTEL MARSHMALLOWS
 Categories: Candies, Jello
      Yield: 6 Servings
 
           -Jello Book
      1 pk (3-oz) any fruit flavor
           -Jell-O
    2/3 c  Boiling water
      1 c  Sugar
      3 tb Light corn syrup
           Confectioners sugar
 
   Tender, light confections you cn use as you would those you buy.
  
   Dissolve Jell-O in boiling water in a saucepan over low heat Stir in sugar
  until dissolved.  (do not boil.) Blend in corn syrup. Chill until slightly
  thickened.  Lina an 8-inch square pan with wax paper; grease with butter or
  margarine. Then beat gelatin mixture at highest speed of electric mixer
  until soft peaks will form, about 5 minutes. Pour into pan.
  
   Let stand in refrigerator overnight. Then place mixture on board heavily
  coated with confectioners' sugar. To remove wax paper, dampen surface and
  let stand a few minutes; then peel off paper. Dust top with sugar. Cut into
  1-inch squares.  Roll cut edges in sugar. Makes about 6 dozen.
  
   Posted on $P OTHER on 01/14 by B CHRISTENSEN (CPVM71A)
  
   MM by Cathy Svitek
 
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