---------- Recipe via Meal-Master (tm) v8.05
 
      Title: KRAKOW-JAX
 Categories: Candies
      Yield: 4 Servings
 
      3 qt Freshly popped popcorn
      1 c  Peanuts (or more, dry-roast)
    1/2 c  Margarine
      1 c  Dark brown sugar
    1/4 c  Honey
      1 ts Vanilla
 
  Put popped popcorn in a greased 13x9 inch pan, preferably Teflon. Scatter
  peanuts on top. Bring margarine, brown sugar, and honey in a small
  saucepan. Bring to a low boil and bubble gently for 5 minutes without
  stirring.  Remove from heat.  Add vanilla and stir slightly. Drizzle/pour
  over popcorn & peanuts. Toss. Bake at 250 degrees for about an hour,
  tossing every 15 minutes. Cool for 5 minutes, toss again, then chill (best
  if done in the snow outside, when available!) for 30 minutes.
 
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