---------- Recipe via Meal-Master (tm) v8.05
 
      Title: BAILEYS IRISH CREAM TRUFFLES
 Categories: Chocolate, Candies
      Yield: 16 Servings
 
           -Linda Gross-HXVH61A
     12 oz Semi-sweet choc morsels
    1/4 c  Heavy cream
      1 tb Sweet Butter
      2    Egg yolks
 
  1/4 c Baileys Irish Cream Melt choc, Baileys and heavy cream tog over very
  low heat. Whisk in yolks, one at a time, mixture will thicken. Whisk in
  butter. Refrigerate overnight, or until firm. With spoon make small balls.
  Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc. Baileys
  Pamphlet
 
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