---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Microwave Peanut Brittle
 Categories: Candies, Microwave
      Yield: 8 Servings
 
      1 c  Sugar
    1/2 c  White corn syrup
      1 c  Peanuts; roasted, salted
      1 ts Butter
      1 ts Vanilla extract
      1 ts Baking soda
 
  In 1-1/2 qt casserole dish, stir together sugar and syrup. Micrwave
  on HIGH for 4 minutes. Stir in peanuts.

  Microwave on HIGH for 3 to 5 minutes, until light brown.

  Add butter and vanilla to syrup, blending well.

  Microwave on HIGH for 1 to 2 minutes more. Peanuts will be lightly
  browned and syrup very hot. Add baking soda and gently stir until
  light and foamy. Quickly pour mixture onto lightly greased cookie
  sheet, or unbuttered non-stick coated cookie sheet.

  Let cool 1/2 to 1 hour. When cool, break into small pieces and
  store in airtight container.

  Yield: 1 Pound

  Recipe by Denise Bradshaw (BDGM08B)
 
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