---------- Recipe via Meal-Master (tm) v8.05
 
      Title: BUTTER SCOTCH NO. 2
 Categories: Candies
      Yield: 1 Servings
 
      1 c  BROWN SUGAR
      1 c  Molasses
    1/3 c  Butter
    1/8 ts Soda
      1 tb Vinegar
           Few grains salt
 
  Boil all ingredients until a thread is formed when dropped from a spoon.
  Pour into hot buttered pans, crease, and let stand until hard. From
  Lowney's Cook Book (Illustrated), 1908.
 
-----