---------- Recipe via Meal-Master (tm) v8.05
 
      Title: White Chocolate Truffles
 Categories: Candies
      Yield: 24 servings
 
      8 oz White chocolate (do not use
           -compound coating)
     48    Perfect walnut or pecan
           -halves
      6 tb Unsalted butter at room
           -temperature
  1 1/2 tb Water
      1    Grade a large egg yolk
 
    Preheat oven to 300F.  Set aside a wax paper-lined baking sheet.
  
    Chop the white chocolate into small pieces and set aside. Toast the nuts
  on
    a baking sheet in a single layer for 5 to 8 minutes.  Set t
    Source: "Madam Chocolate's Book of Divine Indulgences" by Elaine Sherman
  
    ** -=> this comes from the bottom of the files of Shelley Rodgers <=-
 
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