---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Truffles #3
 Categories: Cookies, Candies
      Yield: 25 servings
 
      7 fl Double cream
      7 oz Plain chocolate
      1 tb Whisky, rum or brandy
      1 tb Cocoa powder
      1    Chocolate flake bar,crumbled
 
    Place the cream in a saucepan and heat until boiling. Break the plain
    chocolate pieces into a bowl. Pour the hot cream onto the chocolate,
    add the alcohol, stir until the chocolate has melted then beat with an
    electric whisk until the mixture is cold and stiff (approx. 8-10
    mins). Chill for 1 hour or until firm enough to shape. Shape about 25
    truffles with a melon baller or teaspoon. Roll half in the cocoa and
    half in the crumbled flaked chocolate.
 
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