---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Strawberry Fudge Balls
 Categories: S_living, Candies
      Yield: 48 Servings
 
      8 oz Cream cheese; softened
      6 oz Semisweet chocolate chips; m
    3/4 c  Vanilla wafer crumbs
    1/4 c  Strawberry preserves
    1/2 c  Toasted almonds; finely chop
           --or powdered sugar; sifted
 
  Recipe by: Southern Living, Home for the Holidays
       Beat the cream cheese on medium speed with an
  electric mixer until fluffy.  Add the melted
  chocolate, beating until smooth. Stir in the wafer
  crumbs and preserves; cover and refrigerate for 1
  hour. Shape the mixture into 1-inch balla; roll in
  chopped almonds. Store in an airtight container in the
  refrigerator, or freeze for up to 2 months.
   Penny Halsey (ATBN65B).
  Variation. Raspberry Fudge Balls: Substitute 1/4 cup
  red raspberry jam for the strawberry preserves and 2/3
  cup finely ground, toasted pecans for the almonds.
 
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