---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Old-Fashioned Taffy
 Categories: Candies
      Yield: 20 servings
 
  2 1/2 c  Sugar
    1/2 c  Water
    1/4 c  Vinegar
      1 tb Butter or margarine
    1/8 ts Salt
      1 ts Vanilla extract
 
  Recipe by: Southern Living
  Preparation Time: 0:30
  Combine all ingredients except vanilla in a small Dutch
  oven; cook over low heat, stirring gently, until sugar
  dissolves.  Cover and cook over medium heat 2 to 3 minutes
  to wash down sugar crystals from sides of pan. Uncover and
  cook over medium heat, without stirring, to soft crack
  stage (270 degrees).  Remove from heat. Stir in vanilla.
  Pour candy onto a buttered 15- x 10- x 1-inch jellyroll pan
  or slab of marble. Let cool to touch; butter hands, and
  pull candy until light in color and difficult to pull.
  Divide candy in half, and pull into a rope, 1 inch in
  diameter.  Cut into 1-inch pieces; wrap each in wax paper.
  Yield:  about 40 (1-inch) pieces.
 
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