---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Homemade Candy Bars
 Categories: Candies
      Yield: 36 Servings
 
      8 oz Waverly crackers; divided
      1 c  Butter or margarine
    1/2 c  Milk
      2 c  Graham cracker crumbs
      1 c  Packed brown sugar
    1/3 c  Sugar
    2/3 c  Creamy peanut butter
    1/2 c  Milk chocolate chips
    1/2 c  Butterscotch chips
 
  Recipe by: TASTE OF HOME - OCT/NOV 95 Place a third of
  the crackers (about 25) in the bottom of an ungreased
  13x9x2" pan. In a saucepan over medium-high heat, melt
  the butter. Add milk, graham cracker crumbs and
  sugars; bring to a boil. Boil, stirring constantly,
  for 5 min. Pour half of the mixture over crackers,
  carefully spreading to cover. Place half of the
  remaining crackers (about 25) on top. Spread with
  remaining sugar mixture. Top with remaining crackers.
  In a saucepan over low heat, stir the peanut butter
  and chips until melted and smooth. Spread over
  crackers. Chill until firm, about 1 hour. Cut into
  small squares. Yield: 3-4 dozen.
 
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