---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Mocha Truffles
 Categories: Candies
      Yield: 5 -1/2 dozen
 
           -Sue Woodward
      2 pk 12-oz. semisweet choc. chips
      1 pk 8-oz. cream cheese; softened
      3 tb Instant coffee granules
      2 ts Water
      1 lb Dark chocolate confectionery
           -coating
           White confectionery coating,
           -optional
 
  In a microwave safe bowl or double boiler, melt chocolate chips. Add cream
  cheese, coffee, and water; mix well. Chill until firm enough to shape.
  Shape into 1" balls and place on a waxed paper-lined cookie sheet. Chill
  for 1-2 hrs. or until firm.  Melt chocolate coating in microwave safe bowl
  or double boiler. Dip balls and place on waxed paper to harden. If desired,
  melt white coating and drizzle over truffles. Truffles can be frozen for
  several months before dipping in chocolate. Thaw in the frig before
  dipping.
  
  Source:  Stacy Abell; Olathe, KS  (Taste of Home, Dec/Jan '95)
 
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