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      Title: Alexander's Chocolate-Covered Peanuts
 Categories: Five, Appetisers, Nuts, Chocolate
      Yield: 28 Servings
 
     18 oz White almond bark; in pieces
      2 c  Chocolate chips; or more
     24 oz Lightly salted peanuts
 
  Place almond bark in a slow cooker. Stir occasionally on
  High until mostly melted, about 2 minutes. Reduce heat
  to Low. Stir in chocolate chips until mixture is
  completely dark, about 30 seconds. Add peanuts.
  
  Drop a spoonful of the peanut clusters onto a parchment
  paper-lined countertop to test if they are thick and
  chunky. Mix in more peanuts and chocolate chips if the
  mixture is too loose and runny.
  
  Line 4 to 5 baking sheets with parchment paper. Lay
  spoonfuls of the peanut clusters on top using a melon
  baller. Allow to harden, about 1 hour.
  
  Recipe by Alexander Petrie
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
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