*  Exported from  MasterCook Mac  *

                         Out-of-Bounds Candy Bars

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Diabetic                         Candies
                Mexican                          Ww

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  c             Unsweetened coconut
     1/2  c             milk, skim
   2      ts            Unflavored gelatin
   1      t             Cornstarch
   1      t             Vanilla extract
   1                    Recipe Semisweet Dipping
                        Chocolate

    Combine 1/4 cup of the coconut, the milk, geleatin and constarch in
blender, belnd until smooth. Pour into small saucepan, cook and stir over
medium heat until slightly thickened. remove from heat and stir in vanilla
and remaining coconut. Form into 8 bars, allow to firm and cool completely
then dip in chocolate.

 Exchange 1 bar: 2/3 full-fat milk 1 fat Calories 1
  bar:133 Source: Diabetic Candy, Cookie and Dessert
  Cookbook, by MaryJane Finsand.







                   - - - - - - - - - - - - - - - - - -


Per serving (excluding unknown items): 107 Calories; 0g Fat (0% calories
from fat); 11g Protein; 16g Carbohydrate; 0mg Cholesterol; 20mg Sodium