*  Exported from  MasterCook II  *

                       Baileys Irish Cream Truffles

Recipe By     :
Serving Size  : 16   Preparation Time :0:00
Categories    : Chocolate                        Candies
                Alcohol

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        Semi-sweet choc morsels
     1/4  cup           Heavy cream
   1      tablespoon    Sweet Butter
   2                    Egg yolks
     1/4  cup           Baileys Irish Cream

Melt chocolate, Baileys and heavy cream together over very low heat.  Whisk in
yolks, one at a time; mixture will thicken.

Whisk in butter.  Refrigerate overnight, or until firm.  With spoon make small
balls.  Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

 From the Meal-Master database of Judi M. Phelps.
Internet: jphelps@best.com, juphelps@delphi.com or jphelps@shell.portal.com

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