*  Exported from  MasterCook  *

                                RUM PECANS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Pecan halves
     1/4   c            Sugar
   2       tb           Dark rum
   2       ts           Instant coffee
     1/4   ts           Cinnamon
   1       d            Salt

  Combine all ingredients in a small saucepan and cook
  over medium heat, stirring constantly, about 15
  minutes, until sugar is melted and nuts are well
  coated. Pour out onto oiled wax paper and separate
  halves of pecans as they cool.
  
  Source: Mom's old magazine clippings- 1940's to 1970's
  Green Bay Press Gazette (newspaper), December 13, 1978
  
  From Sallie Austin
 


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