---------- Recipe via Meal-Master (tm) v8.02
 
      Title: PRALINES (MORE TEX-MEX)
 Categories: None
      Yield: 1 servings
 
  1 1/2 c  Sugar
      1 tb Butter
    1/3 c  Light New Orleans molasses
        ds Nutmeg
      1 c  Light cream
  1 1/2 c  Pecan meats,coarsely chopped
 
  1.Combine the sugar, molasses, cream, butter and
  nutmeg in a two-quart saucepan.  Bring to a boil and
  continue to boil over medium heat, stirring
  occasionally, to 250 deg F (mixture forms a firm ball
  in cold water) <otherwise known as soft ball stage, if
  you don't know how to check that lemme know and I'll
  give you some tips ;> ) 35-40 min.
  
  2. Remove from heat and let stand three minutes.  Add
  the nuts and drop the mixture from a teaspoon onto
  waxed paper or foil. Let cool and dry overnight.
  
  The end.
 
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