*  Exported from  MasterCook II  *
 
                              Peanut Brittle
 
Recipe By     : Cory Lewkowicz lewkowicz@binah.cc.brandeis.edu
Serving Size  : 0    Preparation Time :0:00
Categories    : Candy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 200      g             Sugar
 110      ml            Corn syrup
 150      g             Roasted peanuts
   1      tsp           Butter
   1      tsp           Baking soda
 
In 1-1/3 liter casserole dish, stir together sugar and syrup.
Microwave at high, for 4 minutes.
 
Stir in peanuts. Microwave at high, 3 to 5 minutes.
 
Add butter and vanilla (our friend didn't say exactly how much, you
will need to experiment with this) -- blend well. Microwave at high,
for 1 to 2 minutes.
 
Add baking soda (sprinkle to cover top), and gently stir until light
and foamy. Pour mixture onto lightly greased cookie sheet. Cool for
30 minutes to 1 hour.
 
When cool break into small pieces and store in air tight container.
 
Difficulty    : easy.
Precision     : approximate measurements.

 
                   - - - - - - - - - - - - - - - - - -